Gougér Cellars offers internationally awarded wines and wonderful food from our restaurant for you to enjoy on our rooftop or back patio with our fire tables.
Enologist (Winemaker) Gary Gougér opened Gouger Cellars in 2009 after graduation from U of Adelaide, Australia. Gary started making wine with a close friend in 2002 while still working as a Pharmacist and Optometrist. Their wine was awarded an International Gold Medal and the rest is history
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